Alexander Keith's Spring Bock

Back in 1820, no one heralded the arrival of Spring like Alexander Keith. During the long winters, Mr. Keith busied himself brewing small, fragrant batches of his seasonal draughts. Brewed from a traditional German recipe using Munich malts and Hallertau hops, this season's Spring Bock has a slight bitternes, mellowed by a hint of pure Nova Scotia maple syrup.