Abbey Roade

Abbey Roade is brewed in the tradition of the famous Belgian Abbey-style ales. This wonderful brew is soft and sweet up front. The complex and spicy middle palate is in most part due to the generous addition of dark Belgian candy sugar. This semi-dry ale has notes of ripe plum and pear with a peppery finish. Abbey Roade is a February specialty beer.
The origins of the Abbey-style ale date back to the Middle Ages. Monks residing in monasteries, called Abbeys, brewed beer as a source of nutrition during their frequent and often lengthy fasting periods.