Made between the wars when it was called 'Home-Brewed' and sold in bottles, this beer was re-introduced in 1990 as Mash Tun Mild - named after the vessel used in the brewing process. It is now available on draught during the winter months and is dark, malty and lightly hopped, with a creamy after-palate.
3.5%
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(Info from: Arkells, 2002)
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