Saint Arnold Spring Bock

Saint Arnold Spring Bock is an authentic, German-style Bock, celebrating the coming of spring. This strong, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor.
Five different types of malt are used to create a rich, sweet complex malt flavor. Only malted barley is used, no other grains or cereals such as corn or rice. The 2-row pale malt comes from the North Plains (Minnesota and Wisconsin). The specialty malts comes from Belgium. Two central European noble hop varieties are used in this beer: Czech Saaz and Tettnanger.