Pinternet.net: New Beers

't Goeye Goet Witbier

Fri, 11 May 2012 15:18:59 GMT

't Goeye Goet Witbier is a top-fermented beer Wheat beer.

't Goeye Goet Lentebier

Fri, 11 May 2012 15:18:20 GMT

't Goeye Goet Pilsner

Fri, 11 May 2012 15:17:59 GMT

Roock

Thu, 10 May 2012 19:18:32 GMT

Roock is a living, not pasteurized, fermented beer. This Smoked Porter is brewed to celebrate the "two double anniversary" of SNAB. Brown Porter, their first beer, symbolized SNAB for two decades. With Roock they tributethis classic style with a XX version. Since 1820 known as Extra Stout Porter for the stronger version of it. SNAB has been inspired by the American beer scene and smoked beers for a long time now. In Roock, a Smoked Extra Stout Porter, this love comes together. By using smoked barley, American hops and yeast a distinctive combination is created which will give a complex beer with a pleasant smoky flavor. Roock has a hopfruity and licorice aftertaste.

Czaar Peter

Thu, 10 May 2012 19:14:26 GMT

Czaar Peter (Czar Peter) is a living, not pasteurized, fermented beer. Russian Imperial Stout was originally brewed in England during the 18th century. Given the frosty sea transport a beer was brewed with high alcohol content. The origin of this Russian Imperial Stout is located in Zaandam. For this it goes back to the year 1697. It is in this year that Czar Peter I lived in Zaandam and worked as a carpenter. To emphasize the Russian-Dutch relationship, SNAB enriched the beer with Tsar Peter 'Zaanse Cocoa. The introduction of this beer took place at the Russian embassy in the Hague, the Netherlands. Czaar Peter has a Cocoa, roasted and caramel aftertaste in a nice balance.

IJsbok

Thu, 10 May 2012 19:10:43 GMT

IJsbok (Icebock) is a living, not pasteurized, fermented beer. Source of inspiration for this beer is the Nova Zembla travelogue "To the North" by Gerrit de Veer in 1597. The report describes how the ship's crew to their surprise discovered that deep in a frozen beer keg liquid was left, which tasted great. All the power of the beer had been concentrated in that little bit liquid beer. Through a freezing process is Ezelenbok alcohol percentage increased from 7.5% to 9% ABV to obtain IJsbok. Bitter malty and alcohol warming aftertaste and full mouthfeel.

Ezelenbok

Thu, 10 May 2012 19:06:35 GMT

Ezelenbok (Donkey Bock) is a living, not pasteurized, fermented beer and is a robust and strongly hopped Bockbier. The primal-Bock is the origin of this beer. Lovers of the German Einbecker Ur-Bock found closer to home a similar tasting fermented bock, with secondary fermentation in bottle and keg. Ezelenbok has a bitter malty and alcohol warming aftertaste and a full mouthfeel.

X-porter

Thu, 10 May 2012 19:03:12 GMT

X-Porter is a living, not pasteurized, fermented beer and this 17th century beer is a kind of character and friendly alternative to the Irish Stout. Compared with the espresso-like character of Stout, X-Porter has a cappuccino-like taste. Through its bitter-dry finish and a low alcohol content easily by drinking thirst quencher. Light enough as an aperitif, but also pronounced enough to the heaviest entrees. X-Porter has a long lasting hop bitter aftertaste and a sticky, slightly tannic style, and alcohol warming mouth feel.

Speculator

Thu, 10 May 2012 18:48:11 GMT

Speculator is a living, not pasteurized, fermented beer and is distinguished by a balanced yet complex spice character with the alcohol not dominating the taste. During the brewing a 'bouquet' of various herbs and spices is added and this gives the beer its unique taste. Although the name suggests in the Netherlands a typical December beer, it is an all season one, which SNAB however continues to produce in limited quantity. For lovers of spicy beers, this "liquid gingerbread" is an absolute must and gives you a true taste sensation. Speculator has a spicy, bitter and sweet aftertaste and a fairly full and sticky mouthfeel.

1410

Thu, 10 May 2012 18:44:35 GMT

1410 is a living, not pasteurized, fermented beer and is distinguished by a very nice balance between fruitiness and hop bitterness combined with a modest alcohol content. 1410 is a unique character and specialty of which the pleasant hop bitterness guarantees a potable beer for all 4 seasons in the Purmerend jubilee year 2010. Dry-hopping contributes to a pleasant bitterness. 1410 has a sweet aftertaste, the spiciness is increasing, but is certainly not dominant.

Maelstr�m

Thu, 10 May 2012 15:45:53 GMT

Maelstr�m is a living, not pasteurized, fermented beer and is brewed to mark the 10th anniversary of SNAB. Looking back at the history of brewing, they noticed the phenomenon of mother-daughter beer on a regular base. This old brewing method used the same multiple deposit to brew more beers, and is the base for Maelstr�m and SNAB Pale Ale. By rinsing the heavy deposit an increasingly strong beer is obtained. For purely practical reasons, both beers are brewed separately. Especially for the lovers of dry beers, this hopbitter American Barley Wine has been developed. By using Cascade and Amarillo hops and the use of dry-hopping, this beer has a distinct character.

SNAB Pale Ale

Thu, 10 May 2012 15:29:51 GMT

SNAB Pale Ale is a living, not pasteurized, fermented beer. At the introduction this American Pale Ale was the first brewed in Europe and is inspired by the aromatic and hoppy beers from the West Coast. Dry-hopping is applied to the already pronounced hop character to further refine and stress. SPA is rich in smell and taste is pronounced and thirst-quenching. Only American hops and yeast. The Cascade hops from the Yakima Valley in Washington, Amarillo hop and yeast from Oregon. SNAB Pale Ale is a complex and refreshing amber colored American Pale Ale with a strong hop aftertaste.

Otter S.B.

Thu, 10 May 2012 15:18:06 GMT

Otter S.B. (Strong Bitter) is a living, not pasteurized, fermented beer. It is a traditional English Strong Bitter brewed from only traditional commodities. Maris Otter pale ale malt from Warminster Maltings, a floor malting in Whiltshire, is known as the best Pale Ale malt available. Challenger and Worcester Goldings hops provide a balanced bitterness and the British yeast the real British character. Otter S.B. has a tasteful beer with a characterful balance between malt and hops. Dry-hopping contributes to a pleasant bitterness and this brew has a long lasting hop bitterness aftertaste.

Koning Honing

Thu, 10 May 2012 15:03:41 GMT

Koning Honing (King Honey) is a living, not pasteurized, fermented beer and distinguishes itself from other honey beers by the application of the special Sicilian orange blossom honey and Canadian clover honey. The honey is added into the brew after the main fermentation to fully reflect its taste. Canadian clover honey has an incredibly full and rich butter, vanilla aroma and taste. Contrary to the general expectation, Koning Honing is not extremely sweet, sticky or heavy. This beer is drier, more complex and less sweet than other honey beers with a slightly spicy, bitter and sweet aftertaste.

Texels Winterbier

Thu, 10 May 2012 01:16:16 GMT

Texels Winterbier (Texel Winter Beer) is a seasonal, top-fermented craft beer brewed according to age-old traditions. The brewer uses only natural ingredients, such as several varieties of barley and malted wheat and roasted malted barley grown on Texel, citrus peel, yeast and dune-filtered water. No herbs or spices are added to this beer. Texels Winterbier is an unfiltered, bottle-fermented beer with a copper colored appearance. The small amount of yeast sediment in the bottle not only gives the beer its distinctive creamy taste, it also contains a lot of Vitamin B. In addition, the citrus gives the beer a fruity flavor. Texels Winterbier is a robust specialty beer that is perfect for cozy settings, say gathered around a roaring fire. This beer is best served in Texelse Bierbrouwerij elegant goblet.

Texels StormBock

Thu, 10 May 2012 01:14:17 GMT

Texels StormBock is a seasonal, top-fermented craft beer brewed according to age-old traditions. The brewer uses only natural ingredients, such as pure dune-filtered water, four different kinds of roasted malted barley's, a number of specially selected varieties of hops and caramel. Every year, the brewer puts all of his fantasy and inspiration into making a beer, and Texels StormBock is one of the pleasant, balanced results of him sowing his wild oats. It is a bottle fermented winter bock beer, with lots of body. The caramel and roasted malted barley give the beer its ruby red color and slightly sweet aftertaste, while the various kinds of hops add a twinge of bitterness. All of this results in an elegant and complex taste palette, which makes Texels StormBock a special beer for the genuine beer lover with time to spare and a comfortable recliner. Texels StormBock is best served in Texelse Bierbrouwerij's elegant goblet.

Texels Bock

Thu, 10 May 2012 01:11:42 GMT

Texels Bock is a seasonal, top-fermented craft beer brewed according to age-old traditions. The brewer uses only natural ingredients, such as pure dune-filtered water, malted barley from the island of Texel, roasted malted barley, hops and yeast. Texels Bock has a ruby red color and distinctive caramel taste derived from roasting the malted barley. In addition, the use of various specially selected varieties of hops gives this exceptional beer a slightly bitter aftertaste. Texels Bock is an autumnal beer, which is lagered for a long period of time. This period of complete repose during the fermentation process intensifies and deepens the beer's taste. Texels Bock is an unfiltered, bottle-fermented beer. The small amount of yeast sediment in the bottle not only makes the beer very creamy, it also contains a lot of Vitamin B. It is best served in Texelse Bierbrouwerij's elegant goblet.

Texels Tripel

Thu, 10 May 2012 01:09:23 GMT

Texels Tripel (Texel Triple) is a top-fermented cloister beer artisanally brewed according to age-old traditions. The brewer uses only natural ingredients, such as dune-filtered water, malted barley grown on Texel, various kinds of hops and yeast. Texels Tripel is an unfiltered, bottle-fermented strong pale ale. The small amount of yeast sediment in the bottle not only makes the beer very creamy, it also contains a lot of Vitamin B. Texels Tripel is a real bruiser. With its sophisticated hop-derived bitterness, this extraordinary beer will, no doubt, be one of the most intimate pleasures for any genuine beer lover. Texels Tripel is a beer for all seasons and is best served in Texelse Bierbrouwerij's elegant goblet.

Texels Dubbel

Thu, 10 May 2012 01:07:30 GMT

Texels Dubbel (Texel Double) is a top-fermented craft beer brewed according to age-old traditions. Only the purest of natural ingredients are used, such as pure dune-filtered water, malted barley from the island of Texel, dark-roasted malted barley, hops and yeast. Texels Dubbel is an unfiltered, bottle-fermented beer with a ruby-red appearance. The small amount of yeast sediment in the bottle not only gives the beer its distinctive creamy taste, it also contains a lot of Vitamin B. This dark blonde specialty beer acquires its warm glow from the dark-roasting of the malted barley. Texels Dubbel has an aftertaste with a hint of sweetness and can be served anytime during the year. The beer is best served in Texelse Bierbrouwerij's elegant goblet.

Texels Eyerlander

Thu, 10 May 2012 01:04:53 GMT

Texels Eyerlander is a top-fermented, specialty craft beer brewed according to the age-old traditions of the 'Bayerische Reinheitsgebot'. The brewer uses only natural ingredients such as hops, malted barley and dune-filtered water. Texels Eyerlander is an unfiltered beer. The small amount of yeast sediment in the bottle not only gives the beer its distinctive creamy taste, it also contains a lot of Vitamin B. Texels Eyerlander derives its name from its warm, copper red color. It is best served in Texelse Bierbrouwerij's elegant goblet.

Texels Wit

Thu, 10 May 2012 01:02:08 GMT

Texels Wit (Texel White) is a top-fermented, wheat craft beer brewed according to the age-old traditions of the 'Bayerische Reinheitsgebot'. The brewer uses only natural ingredients, such as malted barley from Texel, malted wheat, hops and dune-filtered water. No herbs or spices are added. Texels Wit is an unfiltered, bottle-fermented beer. The small amount of yeast sediment in the bottle not only gives the beer its distinctive creamy taste, it also contains a lot of Vitamin B. Texels Wit is a real thirst-quencher. This special beer from the island of Texel acquires its fullest creamy taste when you gently roll the bottle horizontally in your hands before opening it. Texels Wit is best served in Texelse Bierbrouwerij's sturdy ribbed glass without the traditional slice of lemon.

Texels Goudkoppe

Wed, 9 May 2012 21:29:09 GMT

Texels Goudkoppe (Texel Gold Top) is a blonde, top-fermented, specialty craft beer brewed according to the age-old traditions of the 'Bayerische Reinheitsgebot'. The brewer uses only natural ingredients, such as hops, malted barley and dune-filtered water. Texels Goudkoppe is an unfiltered, bottle-fermented beer. The small amount of yeast sediment in the bottle gives the beer its distinctive creamy taste. Texels Goudkoppe is a real thirst-quencher for all seasons. This golden ale from the island of Texel has a full, creamy taste, with a slightly bitter aftertaste, thanks to the refined, specially selected hops used. Texel Goudkoppe is best served in either a sturdy, ribbed glass or Texelse Bierbrouwerij's elegant goblet.

Texels Skuumkoppe

Wed, 9 May 2012 21:26:01 GMT

Texels Skuumkoppe (Texel Foam Top) is the first top-fermented, dark wheat craft beer brewed in the Netherlands. The brewer uses only natural ingredients, such as malted barley and wheat grown on Texel, hops, roasted malted barley and dune-filtered water. No herbs or spices are added. Texels Skuumkoppe is an unfiltered, bottle-fermented beer. The small amount of yeast sediment in the bottle gives the beer its distinctive creamy taste. Texels Skuumkoppe is named after the white 'skuum' (foam) that beachcombers saw on the dark seas as they combed the beach for cargo washed overboard from ships. It's a real thirst-quencher. This special beer from the island of Texel acquires its fullest creamy taste when you gently roll the bottle horizontally in your hands before opening it. Texel Skuumkoppe can be enjoyed in both summer and winter and is best served in a sturdy Skuumkoppe glass.

Lente Zoentje

Wed, 9 May 2012 19:30:41 GMT

Lente Zoentje (Spring Kiss) is a Spring seasonal beer.

Stoutert

Wed, 9 May 2012 19:28:34 GMT

Stoutert (Naughty) has a nice cream foam.

Breugems Winter Bier

Wed, 9 May 2012 16:12:18 GMT

Breugems Winter Bier (Winter Beer) keeps you warm in Winter.

Zomers Witje

Wed, 9 May 2012 16:10:53 GMT

Zomers Witje (Summer White) is a Summer Wheat beer of high fermentation and has high drinkability.

Saens Bokkie

Wed, 9 May 2012 16:07:59 GMT

Saens Bokkie is a Fall Bock beer.

Breugems Dubbel

Wed, 9 May 2012 15:51:01 GMT

Breugems Dubbel is a dark beer of high fermentation with a mild flavor, but a strong character.

Breugems Amber

Wed, 9 May 2012 15:49:09 GMT

Breugems Amber is an amber colored beer of high fermentation with a light sweet taste.